At Mossyrock Wagyu, every animal is raised with respect, care, and patience. What started as a small family homestead has grown into a legacy of sustainable farming located in the Heart of Lewis County, Washington in the small town of Mossyrock. From the lush pastures to your plate, we stay true to one promise—pure, natural flavor without shortcuts, hormones, or compromise. This is farm-to-table, the way it was always meant to be.
What You Can Make From It
We raise rare, time-honored breeds known for rich marbling, tender texture, and unmatched depth of flavor.
Animal welfare guides everything we do, from open pastures to humane handling, because respect produces better food.
Raised on open green fields, our livestock enjoy natural diets that create richer flavor and superior nutritional value.
We focus on quality over quantity, carefully processing in small batches to preserve peak freshness and true farm flavor.
Price range: $250.00 through $1,000.00
Our livestock thrive in open pastures, never confined or stressed.
We keep things clean, no hormones, no antibiotics, ever.
We proudly raise rare breeds to maintain authentic, rich flavors.
From our land directly to your plate—freshness guaranteed daily.
Every cut delivers the tenderness and buttery flavor you crave.
We’re your reliable, transparent farm—honest food from honest people.
We believe good food starts with good care. Our animals are raised with compassion, open space, and zero unnecessary treatments or stress.
From Wagyu beef to Berkshire pork, every cut delivers unmatched tenderness, natural flavor, and that rich, melt-in-your-mouth satisfaction every time.
Customer
The Berkshire pork I ordered was phenomenal, It was juicy, flavorful, and unlike anything I’ve cooked before. Every bite tasted clean and naturally rich, with no greasiness. You can really taste the difference in quality. Mossyrock Wagyu has completely changed the way I think about farm-raised meat.
Customer
The American Bresse chicken was a revelation, tender, deeply flavorful, and cooked beautifully. You don’t realize what real chicken should taste like until you’ve had one from Mossyrock Wagyu. It’s pure, honest food done right. I’ve already placed my next order for Wagyu and rabbit.
Customer
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I’ve never tasted beef this tender in my life. The marbling melts perfectly, giving that rich buttery Wagyu flavor everyone talks about. You can tell these animals are raised with care. Once you try Mossyrock Wagyu, it’s impossible to go back to regular supermarket meat again.